Well, I decided to cut up our pumpkins we had...1 large one and then 4 minis that were the girlies'. I'm in the process of cooking them all up. Now, what to do with the cooked pumpkins, other than entertaining my girls with my butchery of squash ;) ?I was thinking of pureeing it either my food processor or blender and then freezing it in several baggies. I believe I can use it just like canned pureed pumpkin (NOT the canned pumpkin pie filling - I never cook with that). Paul said his mom did this with their Halloween pumpkins growing up. Martha, what did you do with the cooked pumpkins? Pumpkin pies (Paul suggested that)? More iced pumpkin cookies (Mmm! those are SOOOO good!)? A family friend mentioned her MIL making pumpkin empanadas. I've never made them before but I'd be up for the challenge ;)
Anyone else have suggestions for this orange squash?